Morattu Single Restaurant in Mayiladuthurai | Nawab Signature Bucket Biriyani | Tamil Food Review
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Tamil Nadu Biriyani
Biryani is a Urdu Hindustani word derived from the Persian language, which was used as an official language in different parts of medieval India by various Islamic dynasties. One theory states that it originated from birinj (Persian: برنج), the Persian word for rice. Another theory states that it is derived from biryan or beriyan (Persian: بریان), which means "to fry" or "to roast".
The exact origin of the dish is uncertain. In North India, different varieties of biryani developed in the Muslim centers of Delhi (Mughlai cuisine), Lucknow (Awadhi cuisine) and other small principalities. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Hyderabad Deccan (where some believe the dish originated as well as Tamil Nadu (Ambur, Thanjavur, Chettinad, Salem, Dindigal), Kerala (Malabar), Andhra Pradesh, and Karnataka, where Muslim communities were present.
According to historian Lizzie Collingham, the modern biryani developed in the royal kitchens of the Mughal Empire (1526–1857) and is a mix of the native spicy rice dishes of India and the Persian pilaf. Indian restaurateur Kris Dhillon believes that the dish originated in Persia, and was brought to India by the Mughals. Another theory claims that the dish was prepared in India before the first Mughal emperor Babur conquered India.The 16th-century Mughal text Ain-i-Akbari makes no distinction between biryanis and pilaf (or pulao): it states that the word "biryani" is of older usage in India. A similar theory, that biryani came to India with Timur's invasion, appears to be incorrect, because there is no record of biryani having existed in his native land during that period.
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Bro Muzzamil yanga poitaaru Biryani la Sevushan irruntha avaruku pudikumey🤣
@Muhammed Muzzamil Apoo Avalothaan Biryani la oru sevushan kooda irrukaathu yallamey kaali Aagirukumey
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